When I was a child, I went to Beihai, and my parents took it to the popular restaurant on the beach to eat. At that time, I yearned for imitation meals. I earned money when I grew up. Here is really cooking with craftsmanship, no technology and very live, it is different from other restaurants outside.

Trip Gourmet Awards 2023

FANG SHAN

The roast meat is very simple and unpretentious, the small barbecue restaurant with a winding path is right 🛋️ Environment: solid wood-based decoration with a little Japanese-style feeling, but the table and chair design is still more Chinese-style dining experience is convenient and comfortable. The improved beef platter is just enough to eat meat. In fact, if you ignore other ignore grades, the simple meat quality is a remarkable fatty feeling. If you eat a little thicker later, you can eat together with a variety of side dishes. It can be very satisfying. #Work Meal Team Food List

Trip Gourmet Awards

Very unique location It is cool to use the site of the Qing Dynasty Royal Hail to make a restaurant venue. In addition to the space for dining on the first floor, there is a gate to enter the ground floor, which is where the Qing Dynasty Royal stored ice. The food is also good. &quot;Baylor fried roast lamb&quot; is very good. &quot;Old Beijing burst belly&quot; is very crisp. &quot;Nine fat intestines&quot; tastes very positive.

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The courtyard creative Beijing cuisine has many branches in Beijing, mainly focusing on high-end routes, the restaurant environment is very elegant, suitable for friends gatherings and business banquets. The level of dishes is also relatively stable, and the specialties of old Beijing are very popular.

Coffee contains Italian and hand-washed, Italian about 30 cups, hand-washed 45-60 cup, the price is very conscience. [Esse, Yega Sheffi, wash], [Costa Rica, white honey], more popular beans, compared to drink, the flavor difference will be more obvious. The well-regulated coffee is more comfortable against the environment. [Tiramisu and Matcha 🍰], visually, it is produced by COFCO, 18 yuan a piece, which is also very close to the people in the cafe.

Although the Beihai is very cold in winter, it is rare that there are few people. I visited Beihai no less than 20 times in Beijing. Today, I finished visiting Beihai for the first time. 🗺️ Beihai Park North Gate entrance route on the right hand side: 1⃣ Jingxinzhai, Jingxinzhai is a place that most tourists can easily ignore, ancient style small courtyard, corridor pavilion, like a small Jiangnan. 2⃣ Beihai Bei&middot;Tea Cafe, Beihai Internet celebrity coffee punch card, there are milk tea, coffee drinks. 3⃣ Xitian Fanjing, this place can take pictures of the white tower of the door frame, and many Gege princes are taking pictures here. 4⃣ Jiulong Wall, enter the side road, go before 3 o&#39;clock in winter, you can see the sun shining on the glazed tiles. 5⃣ Kuixuetang, this yard is even more niche, with a daily limit of 600 people. Be sure to go to the back, you can see the plaque of the Quick School after the rockery, and you can cross the wood in a second. 6⃣ Iron Shadow Wall, wow, I really saw this card. There were too many people coming and going before, and I could only see the head. 7⃣ Wulong Pavilion, Beihai has its own painting middle reaches, the pavilion behind the corridor column is super beautiful. 8⃣ Xianfu Temple, the snow in the backyard has fallen, remember that there is a year of peach blossoms and snow, the scorpion is amazing. 9⃣ Wanfolou ruins, is this not often opened? It used to be closed, and the aisle at the door has always been a popular punch-in place. There is a small exit next to it, just for people in the nearby compound to pass. 🔟 Xiaoxitian is also closed all year round. There is a big Hehuan tree at the door. There are many people when the flowers are blooming, but the length is quite high. ㅤ If you are tired from shopping here, you can go out by going to Ximen. This line only needs big tickets, and it takes about1.5 hours to visit. ㅤ🚇 Line 6 Beihai North Station Exit B 🎫 Big Tickets Off-Season 5, Joint Ticket 15 (Big Ticket + White Tower + Yong&#39;an Temple + Yanlantang) ㅤㅤ Beihai Park North Gate Entering the left hand side of the popular route: 1⃣ Silk Tan first, the door did not open when I went, I don&#39;t know if the door was not going right. 2⃣ Beihai Royal Inn, Wenchuang Store, there is a stamp exhibition inside. Upstairs is the tea room that has not been opened recently, but you can go up to see the scenery, but it costs money to open it. 3⃣ In the room, you must go up the stairs to see it. You can see Jingshan Wanshou Pavilion and Wanchun Pavilion in the same frame. 4⃣ Qiongdao: Baita, Yong&#39;an Temple, and Yanlantang are all on Qiongdao. The hope of the promenade is beautiful when the sun sets. 5⃣ Tuancheng is on the opposite bank of Qiongdao. I didn&#39;t find the door... I may also be fenced. I saw an iron fence installed. ㅤ Next to the Tuancheng is the south gate that can be directly out, or you can go out at the east gate next to it. Opposite the east gate is Jingshan Park. My route is a bit detour, because it is convenient to take the subway. If you don&#39;t want to go back, you can go around from the west gate or the south gate. The ring line in Beihai is not accessible, it is quite inconvenient. #Leisure good place #Where to go on weekends #Couples out #Travel with cute baby #Go out with friends

Wencaige Aqiao Cantonese Restaurant is just across the road from the north gate of Beihai Park 2 (Figure 4) in Beijing. The restaurant focuses on Cantonese cuisine. The dishes are very exquisite, the taste is pure, the teeth and cheeks are fragrant, and the aftertaste is endless! The chef&#39;s craftsmanship is really good! &hearts;&hearts;&hearts; Recommended dishes: three cups of chicken. The cooking is very authentic, very delicious, but the amount of dishes is not large, so it looks a little expensive, but it is so close to the scenic spot, expensive is also extenuating. In short, it is a wonderful taste bud trip. The CD is better than the rest of the waste.

小时候去北海，爸妈带着去海边的大众餐厅吃饭，那时候就向往到仿膳吃饭。长大后挣了钱自己去。这里是真正的在用手艺做饭，没有科技和很活，吃起来和外面其它饭店就是不一样

这个芳香四溢的餐馆原来在北海公园东门进入沿着湖水，后来搬到北边的湖边，里边设置良好，由于控制使用火，所以餐馆原来的百味菜不是很美。

This aromatic restaurant originally entered the east gate of Beihai Park along the lake, and later moved to the north side of the lake. The inside was well set up. Because of the control of the use of fire, the original 100-meal dishes of the restaurant were not very beautiful.

这家店确实是价格比较贵，说是宫廷御膳，不过还是有几道菜比较平民。鲍参翅肚的也只能是偶尔吃吃，现在吃的花样更多了，也并不觉得以前皇帝吃的有多好

This store is indeed more expensive, saying that it is the court&#39;s royal meal, but there are still a few dishes that are more common. The abalone ginseng wings can only be eaten occasionally. Now there are more patterns to eat, and I don&#39;t think how good the emperor used to eat.

 97年传承非遗&mdash;仿膳饭庄，今天我也算开眼界了...#仿膳庄

 In 97, I inherited a non-widow imitation restaurant. Today I am also an eye-opener ... # imitation restaurant.

仿膳饭庄简介仿膳饭庄于1925年在北海北岸由原清宫御膳房的儿名御厨创办。取名&ldquo;仿膳&rdquo;，意为专门仿照御膳房的方法制作菜看，开业至今已有90多年的历史。&ldquo;仿膳&rdquo;字号山老舍先生题写，这是老舍先生一生当中写下的唯一一块商号匾额。饭庄经营的菜肴选料考究、制作精细、色型美观、注重营养。2011年，仿膳（清廷御膳）制作技艺被列入国家级非物质文化遗产保护名录。

The imitation rice restaurant was founded in 1925 by the former Qinggong Royal Sukhumvit Chef on the north shore of Beihai. The name is &quot;imitation food&quot;, which means to make dishes based on the method of the Royal Sukhumvit. It has been in business for more than 90 years. &quot;Fake meals&quot; brand Mr. Shan Laoshe wrote, this is the only business in Mr. Laoshe&#39;s life written down. The restaurant&#39;s dishes are exquisite, finely produced, beautiful in color, and nutritious. In 2011, the production skills of imitation food (Qingting Royal Food) were listed on the national intangible cultural heritage protection list.

仿膳饭庄，口味独特，味道鲜美，地道的北京菜系，环境舒适，服务好。

The imitation restaurant has a unique taste, delicious taste, authentic Beijing cuisine, comfortable environment and good service.

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